Techniques for
the Professional Baker

Free Mastery Techniques

Certified master baker Jeffrey Hamelman introduces our 5-part series of videos for the professional baker. In this series you will learn techniques for making beautiful artisan breads through traditional handwork methods.

VIDEO 1: Introduction

In this series you will learn techniques for making beautiful artisan breads through traditional handwork methods.

VIDEO 1: Introduction

Certified master baker Jeffrey Hamelman introduces our 5-part series of videos for the professional baker. In this series you will learn techniques for making beautiful artisan breads through traditional handwork methods.

VIDEO 2: Mixing & Folding

In this video, certified master baker Jeffrey Hamelman will show you how to properly mix artisan bread dough. Jeffrey walks you through the techniques used in the King Arthur Flour Bakery and explains our philosophies about mixing a proper dough.

VIDEO 3: Dividing & Pre-shaping

Jeffrey Hamelman, director of the King Arthur Flour bakery, demonstrates techniques for pre-shaping baguettes, round and oval loaves.

VIDEO 4: Shaping

Certified master baker Jeffrey Hamelman and King Arthur Flour baker Martin Philip demonstrate the proper way to shape artisan bread loaves. Watch them shape a round, baguette and batard.

VIDEO 5: Scoring Baguettes 

King Arthur Flour baker Martin Philip demonstrates how to properly cut a baguette.

VIDEO 6: Evaluating Finished Product

King Arthur Flour Bakery director Jeffrey Hamelman and baker Martin Philip explain the method and criteria for evaluating finished baked goods.

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